Dinner South African style

We had family from overseas for dinner. Dinner had a distinctly South African feel, Bobotie and Malva Pudding. It went down really well and I wonder if some of the ingredients are available overseas, I'm pretty sure Mrs Ball's Peach Chutney is hard to come by overseas. A recipe for those keen to try:

Bobotie (Serves 6-8)

A
30 ml ground(powdered) ginger
30 ml brown sugar
45 ml Cartwrights medium strength curry powder
15 ml turmeric
10 ml salt
2 ml pepper

Meat
50 gr (60 ml) butter/marg
5 ml oil (so the butter doesn't burn)
5 medium onions chopped
1 kg mince
2 slices of bread soaked in water
375 ml milk
2 eggs
fresh lemon leaves (bay leaves are an alternative)

B
100 gr (150 ml) seedless raisins
60 ml Mrs Ball's peach chutney
30 ml apricot jam
30 ml vinegar
30 ml Worcestershire sauce
30 ml tomato paste

Put A into a heavy pan. Heat well. Add butter and stir till melted. Fry onions till soft (add oil so the butter doesn't burn). Remove the pan from the heat and add B and mince and bread. Return to the heat and stir constantly so it does not stick and cook for 20 minutes.

Place in a greased dish. Beat the egg and milk and pour over the meat. Place lemon leaves on top. Bake for 45 minutes at 180C or 10-15 minutes in the microwave.