|The menu changes daily|
Terrior is situated in the Klein Zalze estate outside Stellenbosch and is featured in the Eat Out book, voted Top Ten in South Africa for the 7 years (only been open since 2004).
The menu is highly seasonal and is written up daily on a number of chalkboards that the waiters lug around to each table.
The food was rather strange, we needed Google Search to decipher some of the menu items, but we eventually got there. The portions look quite small, but are rather rich, which means one cannot eat very much of it.
The starters were split among the table and the chicken liver pate won. The avo sorbet was interesting but not really worth eating, the beetroot bland and the labne average.
|Chicken liver and faie gras parfait with apple compote|
|Terrine of beet, avo sorbet, rye crumbs and Labne|
|Roasted Belly of pork with rhubarb and truffle mac|
|Angus Beef with black truffle sauce, leeks and cepes (and bacon foam)|
|Loin of lamb with chemula sauce fondue, Pommo Anna|