Homesick for the arbest things

After a few weeks here I am homesick for various things. Elgin Lemon Ice Tea, Fruit chews, Liquorice and obs cocktails. It seems that cocktails here are just not the same. After trying a variety of places, those who know me realise I only try the wine or cocktail menus at places, I have come to the conclusion that while CT cocktails are all about the amount of alcohol in the thing, bars here are all about the process and make a big production of making them. I'll take the alcohol versions anyday. I mean who doesn't want a Jamican Genocide or Tasmanian Devil or two?