Friday, July 9, 2010

Wine country

When I think of Austria wine farming doesn't really spring to mind, meat and beer and anything deep-fried yes but not wine. There is in fact a large winelands area near to Laxenburg dotted with Heurigers (wine taverns), most of which produce young wines as their house wine that isn't Sauvignon Blanc or Riesling. I can't place it.

Last night the IME group (we're rather colourful for a bunch of scientists) frequented a proper (read not touristy) heuriger, you can tell because it only opens at specific times of the year unlike the touristy ones.

Nestled into the side of the hill and almost completely obscured by plants, the heuriger Rotes Mauerl is an ideal place to relax and enjoy the view of the valley below.

The menu is meant to be fairly simple but I don't think anyone told the owners. There is a lot of meat and bread, like a large tower available to choose from.

We drank the house white and red, delivered in large carafes, while catching the last rays of sun. Oh what a charmed life we lead :)

The dessert here is interesting, they seem to leave out the sugar from many a thing, namely cheesecake. The cheesecake here, otherwise known as topfenstrudel, is almost savoury in my opinion. I think the next step is to try make a little slice of home for comparison.
Our evening ended after the last bus back from Laxenburg so we were dropped at the Modling train station and caught the train back to Vienna.

Overall a wonderful way to end a working day.

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